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Moules-frites
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Moules-frites

Steamed mussels cooked with white wine, celery, and onions, served alongside a portion of Belgian fries.

Belgium Common ingredients Non Vegetarian Main

Mosselen-friet (Moss-el-en freet)

Also known as

  • Moules-frites — fr, also known as

Ingredients

mussels, potatoes, butter, onion, celery, garlic, parsley, white wine

Commonly hidden ingredients

chicken broth, flour

Sources & references

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