Bündner Gerstensuppe (Bund-ner Ger-sten-su-pe)
Also known as
- Graubündner Gerstensuppe — de, regional
Ingredients
pearl barley, beef, carrots, celery, leek, onion, potatoes, cabbage, heavy cream, butter, parsley
Commonly hidden ingredients
beef broth, bacon
Preparation note
Typically contains air-dried beef or bacon (Bündnerfleisch).
Related dishes
Similar recipes from other kitchens, so you can keep exploring.
Creamy Vegetable SoupNetherlandsBoth built on leek and celeryNon-vegetarian
Chiko RollAustraliaBoth built on celery and cabbageNon-vegetarian
German Potato SoupGermanyBoth built on leek and celeryVaries
WaterzooiBelgiumBoth built on leek and celeryNon-vegetarian
Boiled BeefAustriaBoth built on leek and beefNon-vegetarian
Pot-au-FeuFranceBoth built on leek and celeryNon-vegetarian