Pot-au-feu (pɔtofø)
Ingredients
beef brisket, beef shank, carrot, leek, turnip, onion, celery, bouquet garni, clove, salt, black peppercorns
Commonly hidden ingredients
beef marrow bones, beef broth, veal bone
Related dishes
Similar recipes from other kitchens, so you can keep exploring.
Austrian Beef SoupAustriaBoth built on beef brisket and leekNon-vegetarian
Creamy Vegetable SoupNetherlandsBoth built on leek and celeryNon-vegetarian
German Potato SoupGermanyBoth built on leek and celeryVaries
Bündner Barley SoupSwitzerlandBoth built on leek and celeryNon-vegetarian
WaterzooiBelgiumBoth built on leek and celeryNon-vegetarian