Pot-au-feu (pɔtofø)
Ingredients
beef brisket, beef shank, carrot, leek, turnip, onion, celery, bouquet garni, clove, salt, black peppercorns
Commonly hidden ingredients
beef marrow bones, beef broth, veal bone
Pot-au-Feu
A traditional French beef stew simmered with root vegetables and herbs.