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Svíčková
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Svíčková

A classic Sunday roast featuring braised beef tenderloin served in a rich, creamy root vegetable sauce, usually accompanied by bread dumplings and cranberry sauce.

Svíčková na smetaně (sveech-ko-va na sme-ta-nye)

Ingredients

beef, carrot, celery root, parsley root, onion, heavy cream, butter, all-purpose flour, beef stock, lemon juice, sugar, vinegar, allspice, bay leaf, black peppercorns

Commonly hidden ingredients

bacon, lard

Preparation note

The sauce contains beef stock and the dish is served with meat.

Sources & references