Erwtensoep (Air-ten-soop)
Also known as
- Snert — thick version
Ingredients
split peas, pork belly, smoked sausage, celery root, leek, onion, carrot, potato, bay leaf, thyme
Commonly hidden ingredients
pork broth, lard
Preparation note
Traditionally cooked with pork meat or bacon.
Sources & references
Related dishes
Similar recipes from other kitchens, so you can keep exploring.
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