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Swedish Meatballs
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Swedish Meatballs

Small, savory meatballs served with creamy gravy, mashed potatoes, lingonberry jam, and pickled cucumber.

Köttbullar (Sjutt-bull-ar)

Ingredients

ground beef, ground pork, bread crumbs, milk, egg, onion, butter, flour, beef broth, heavy cream, allspice, nutmeg, salt, black pepper

Commonly hidden ingredients

anchovy

Preparation note

Typically contains beef and pork; gravy often includes beef or veal stock.

Sources & references

Similar recipes from other kitchens, so you can keep exploring.