Bitterballen (bit-er-bal-en)
Ingredients
beef, flour, butter, beef broth, onion, parsley, nutmeg, bread crumbs, egg, vegetable oil
Commonly hidden ingredients
gelatin
Preparation note
Traditionally made with beef broth and beef meat.
Bitterballen
Deep-fried, crispy breadcrumb-coated balls filled with a thick, savory beef ragout.