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Bitterballen
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Bitterballen

Deep-fried, crispy breadcrumb-coated balls filled with a thick, savory beef ragout.

Bitterballen (bit-er-bal-en)

Ingredients

beef, flour, butter, beef broth, onion, parsley, nutmeg, bread crumbs, egg, vegetable oil

Commonly hidden ingredients

gelatin

Preparation note

Traditionally made with beef broth and beef meat.

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