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Liver Dumpling Soup
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Liver Dumpling Soup

A clear beef broth served with a large, savory dumpling made of minced beef liver and bread.

Leberknödelsuppe (Lay-ber-knoh-dell-zoo-peh)

Ingredients

beef liver, bread crumbs, egg, beef broth, onion, parsley, marjoram, nutmeg, salt, black pepper

Commonly hidden ingredients

beef suet, bacon

Preparation note

Contains liver and beef broth.