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Breaded Cutlet
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Breaded Cutlet

A thin slice of meat (usually beef) that is breaded and either fried or baked.

Milanesa (mee-lah-NEH-sah)

Also known as

  • Milanesa a la napolitana — topped with tomato sauce, ham, and cheese

Ingredients

beef, bread crumbs, egg, garlic, parsley, vegetable oil, salt, black pepper

Commonly hidden ingredients

beef bouillon, milk

Sources & references

Similar recipes from other kitchens, so you can keep exploring.