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Potato Gratin
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Potato Gratin

Thinly sliced potatoes baked in milk or cream, resulting in a creamy, golden-brown crust.

Gratin dauphinois (ɡʁatɛ̃ dofinwa)

Ingredients

potato, heavy cream, milk, butter, garlic, gruyere cheese, nutmeg, salt, black pepper

Commonly hidden ingredients

chicken broth

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