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Älplermagronen
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Älplermagronen

A hearty gratin made with pasta, potatoes, cream, and cheese, traditionally topped with crispy fried onions and served with applesauce.

Älplermagronen (Elp-ler-ma-gro-nen)

Also known as

  • Alpine macaroni — en, literal translation

Ingredients

macaroni, potato, gruyere cheese, onion, heavy cream, butter, milk, apple

Commonly hidden ingredients

chicken broth, nutmeg

Sources & references

Similar recipes from other kitchens, so you can keep exploring.