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Danish Meatballs
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Danish Meatballs

Pan-fried meatballs traditionally made from a mixture of pork and veal, served with potatoes and gravy.

Frikadeller (fri-kah-deh-ler)

Ingredients

ground pork, ground veal, onion, egg, milk, all-purpose flour, bread crumbs, butter, salt, black pepper

Commonly hidden ingredients

anchovy, beef broth

Preparation note

Contains pork and veal; traditionally fried in butter or lard.

Sources & references

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