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Tourtière
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Tourtière

A spiced meat pie, usually made with minced pork, veal, or beef, traditionally served during the Christmas holiday season.

Tourtière (toor-tyair)

Also known as

  • Meat pie — en, also known as

Ingredients

ground pork, ground beef, potato, onion, garlic, allspice, cinnamon, cloves, flour, butter, egg

Commonly hidden ingredients

beef broth, pork lard

Preparation note

Filled with minced meat; rarely prepared vegetarian.

Sources & references

Similar recipes from other kitchens, so you can keep exploring.