Spring Rolls

Thin wrappers filled with vegetables or meat, then deep-fried until crispy.

春卷 (Chūnjuǎn)

Ingredients

wheat flour, cabbage, carrots, bean sprouts, pork, shiitake mushrooms, soy sauce, vegetable oil, sesame oil, cornstarch

oyster sauce, chicken bouillon, monosodium glutamate, sugar

Often contain pork, but vegetable-only versions are very common.