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Gyoza
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Gyoza

Dumplings filled with ground meat and vegetables and wrapped in a thin dough, usually pan-fried to achieve a crispy bottom.

餃子 (Gyoza)

Ingredients

ground pork, cabbage, garlic, ginger, scallions, flour, soy sauce, sesame oil

Commonly hidden ingredients

chicken bouillon, oyster sauce, fish sauce, monosodium glutamate

Preparation note

Often contains pork and seasonings with meat bases.

Sources & references