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Sancocho
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Sancocho

A traditional stew made with meat (usually chicken, beef, or fish), plantains, yuca, corn on the cob, and potatoes.

Sancocho (san-ko-cho)

Ingredients

chicken, beef, pork, plantain, cassava, potato, corn, cilantro, garlic, onion, tomato, scallion

Commonly hidden ingredients

chicken broth, beef broth, annatto

Preparation note

Almost always prepared with meat broth and chunks of meat.

Sources & references