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Corn and Squash Stew
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Corn and Squash Stew

A hearty, thick stew based on pumpkin, corn, beans, and meat, traditionally eaten on national holidays.

Locro (LOH-kroh)

Ingredients

corn, butternut squash, onion, bell pepper, garlic, beef, tomato, paprika, cumin, olive oil

Commonly hidden ingredients

beef broth, lard

Preparation note

Typically contains pork, sausage, or beef cuts.

Sources & references

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