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Bread dumplings
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Bread dumplings

Steamed bread dumplings are the quintessential Czech side dish, typically sliced and served alongside meat dishes with heavy gravy.

Knedlíky (kned-lee-ky)

Also known as

  • Houskové knedlíky — specific type made with bread cubes

Ingredients

wheat flour, milk, egg, yeast, salt, bread cubes

Preparation note

Sometimes made with eggs or milk, though often vegan depending on the recipe.

Sources & references