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Danish Pastry
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Danish Pastry

A multi-layered, laminated sweet pastry often filled with custard, jam, or nuts.

Wienerbrød (vee-ner-broth)

Also known as

  • Danish — common international name

Ingredients

flour, butter, milk, egg, yeast, sugar, salt, cardamom, custard

Sources & references

Similar recipes from other kitchens, so you can keep exploring.