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Princess Cake
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Princess Cake

A traditional Swedish layer cake consisting of alternating layers of airy sponge cake, pastry cream, and whipped cream, covered with a dome of green marzipan.

Prinsesstårta (Prin-sess-tor-ta)

Ingredients

flour, sugar, eggs, baking powder, milk, heavy cream, vanilla extract, custard, raspberry jam, marzipan, butter, green food coloring

Commonly hidden ingredients

cornstarch, gelatin

Sources & references

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