Escargots de Bourgogne (ɛskaʁɡo də buʁɡɔɲ)
Ingredients
snails, butter, garlic, parsley, shallots, white wine
Commonly hidden ingredients
chicken broth, anchovy
Escargots
Land snails cooked in a sauce of garlic, butter, and parsley.
Land snails cooked in a sauce of garlic, butter, and parsley.
Escargots de Bourgogne (ɛskaʁɡo də buʁɡɔɲ)
snails, butter, garlic, parsley, shallots, white wine
chicken broth, anchovy