Escargots de Bourgogne (ɛskaʁɡo də buʁɡɔɲ)
Ingredients
snails, butter, garlic, parsley, shallots, white wine
Commonly hidden ingredients
chicken broth, anchovy
Related dishes
Similar recipes from other kitchens, so you can keep exploring.
Escargots
Land snails cooked in a sauce of garlic, butter, and parsley.
