Steak tartare (stɛk taʁtaʁ)
Ingredients
beef, egg yolk, shallot, capers, dijon mustard, parsley, olive oil, worcestershire sauce, hot sauce
Commonly hidden ingredients
anchovy, ketchup
Preparation note
Served raw.
Steak Tartare
A dish of raw, finely chopped or minced beef or horse meat, typically served with onions, capers, and a raw egg yolk.