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Steak Tartare

A dish of raw, finely chopped or minced beef or horse meat, typically served with onions, capers, and a raw egg yolk.

France Common ingredients Non Vegetarian Main

Steak tartare (stɛk taʁtaʁ)

Ingredients

beef, egg yolk, shallot, capers, dijon mustard, parsley, olive oil, worcestershire sauce, hot sauce

Commonly hidden ingredients

anchovy, ketchup

Preparation note

Served raw.

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