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Brik
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Brik

A thin, crispy pastry shell folded into a triangle or half-moon, usually filled with an egg, parsley, onions, and tuna or meat.

بريك (Brik)

Also known as

  • Brik à l'oeuf — common variation

Ingredients

malkouka, egg, tuna, parsley, onion, capers, oil

Commonly hidden ingredients

anchovy

Preparation note

Often contains tuna or minced meat.

Similar recipes from other kitchens, so you can keep exploring.