Spätzle (Shpetz-leh)
Also known as
- Kässpätzle — with cheese
Ingredients
flour, egg, water, salt, nutmeg, butter
Spätzle
Soft egg noodles or dumplings, often served with cheese and fried onions.
Soft egg noodles or dumplings, often served with cheese and fried onions.
Spätzle (Shpetz-leh)
flour, egg, water, salt, nutmeg, butter