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Claypot Rice
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Claypot Rice

Fragrant rice steamed in a clay pot with various toppings like cured sausages, chicken, or mushrooms, resulting in a coveted layer of crispy scorched rice at the bottom.

煲仔飯 (bou zai faan)

Ingredients

white rice, chicken, chinese sausage, shiitake mushroom, ginger, scallion, egg

Commonly hidden ingredients

soy sauce, oyster sauce, sesame oil, sugar, chicken bouillon, dark soy sauce, shaoxing wine

Preparation note

Typically cooked with Chinese cured meats containing pork fat and soy sauce.

Sources & references