煲仔飯 (bou zai faan)
Ingredients
white rice, chicken, chinese sausage, shiitake mushroom, ginger, scallion, egg
Commonly hidden ingredients
soy sauce, oyster sauce, sesame oil, sugar, chicken bouillon, dark soy sauce, shaoxing wine
Preparation note
Typically cooked with Chinese cured meats containing pork fat and soy sauce.
Sources & references
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