Congee

A comforting, thick rice porridge often cooked for long periods until the rice grains break down into a smooth, creamy consistency.

粥 (juk)

Also known as

white rice, water

chicken broth, pork broth, ginger, dried scallops, monosodium glutamate

Often cooked with meat-based stocks like chicken or pork, and commonly served with pork liver or fish.