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Roast Goose
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Roast Goose

Succulent roasted goose with crispy skin and tender meat, often served with a plum sauce.

燒鵝 (siu ngo)

Ingredients

goose, soy sauce, five spice powder, ginger, garlic, maltose, vinegar, rice wine, salt, sugar

Commonly hidden ingredients

chicken broth, hoisin sauce, soybean paste, red fermented bean curd, sesame oil, star anise, cinnamon

Preparation note

Marinated with five-spice powder and soy sauce.