卤肉 (Lǔ ròu)
Also known as
- Ngoh Hiang — regional name
Ingredients
pork, five spice powder, soy sauce, sugar, salt, cornstarch, beancurd skin, white pepper
Commonly hidden ingredients
monosodium glutamate, oyster sauce, shrimp paste, wheat flour
Preparation note
Typically contains pork.
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