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Beef Rendang
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Beef Rendang

A rich, slow-cooked meat dish braised in coconut milk and a complex spice paste until the liquid evaporates and the meat caramelizes.

Indonesia Common ingredients West Sumatra Non Vegetarian Main

Rendang (Ren-dang)

Also known as

  • Randang — Minangkabau dialect

Ingredients

beef, coconut milk, galangal, lemongrass, shallots, garlic, ginger, dried red chili, turmeric leaves, kaffir lime leaves, tamarind, toasted coconut

Commonly hidden ingredients

shrimp paste

Preparation note

Traditional preparation involves slow-cooking beef for several hours.

Sources & references

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