Rendang (Ren-dang)
Also known as
- Randang — Minangkabau dialect
Ingredients
beef, coconut milk, galangal, lemongrass, shallots, garlic, ginger, dried red chili, turmeric leaves, kaffir lime leaves, tamarind, toasted coconut
Commonly hidden ingredients
shrimp paste
Preparation note
Traditional preparation involves slow-cooking beef for several hours.