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Ikan Bakar

Charcoal-grilled fish marinated in a spicy sambal (chili paste) and wrapped in banana leaves.

Ikan Bakar (Ikan Bakar)

Ingredients

fish, turmeric, chili pepper, shallot, garlic, ginger, lemongrass, tamarind, vegetable oil, salt

Commonly hidden ingredients

shrimp paste, fish sauce, sugar

Preparation note

Contains fish and shrimp paste in the sambal.

Sources & references