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Fish Curry
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Fish Curry

A spicy and tangy fish curry cooked with various regional spices and often tamarind or mustard.

माछेर झोल (Machher Jhol)

Also known as

  • Meen Kulambu — ta, regional

Ingredients

fish, onion, tomato, ginger, garlic, turmeric, chili powder, coriander powder, mustard seeds, coconut milk, curry leaves, vegetable oil, salt

Commonly hidden ingredients

tamarind, fish sauce, shrimp paste

Preparation note

Contains fish.

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