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Cassava Leaves Stew
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Cassava Leaves Stew

Cassava leaves cooked in a rich, spicy coconut milk curry sauce.

Gulai Daun Singkong (Gulai Daun Singkong)

Ingredients

cassava leaves, coconut milk, shallot, garlic, turmeric, galangal, lemongrass, chili pepper, salt

Commonly hidden ingredients

shrimp paste, anchovy, chicken stock

Preparation note

Often cooked with dried anchovies or shrimp paste.