茶碗蒸し (Chawanmushi)
Ingredients
egg, shrimp, shiitake mushroom, ginkgo nut, kamaboko
Commonly hidden ingredients
dashi, soy sauce, mirin, chicken
Preparation note
Custard base contains dashi (fish stock).
Chawanmushi
A delicate, savory steamed egg custard infused with dashi, soy sauce, and mirin, typically containing ingredients like shrimp or mushrooms.