うどん (Udon)
Ingredients
wheat flour, water, salt, soy sauce, mirin, dashi
Commonly hidden ingredients
fish extract, bonito flakes, kelp extract
Preparation note
Broth typically contains dashi (fish stock).
Udon
Thick, chewy wheat flour noodles often served in a mild, savory broth made from dashi, soy sauce, and mirin.