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Minchi

Considered the national dish of Macau, this stir-fry consists of minced pork or beef, potatoes, and onions, seasoned with soy sauce and often served over steamed rice with a fried egg on top.

Macau Common ingredients Non Vegetarian Main

免治 (miǎn zhì)

Also known as

  • Minced meat — direct translation

Ingredients

ground pork, ground beef, potato, onion, garlic, egg, soy sauce, worcestershire sauce, sugar, rice

Commonly hidden ingredients

oyster sauce

Preparation note

Traditionally made with pork or beef and often seasoned with Worcestershire or soy sauce which may contain non-veg additives.

Sources & references