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Haring

Raw herring served chilled, typically topped with chopped onions and pickles, traditionally eaten by holding it by the tail.

Hollandse Nieuwe (hol-ants-uh nee-wuh)

Also known as

  • Maatjesharing — also known as

Ingredients

herring, onion, gherkin

Commonly hidden ingredients

salt, vinegar

Preparation note

This is a raw fish dish.