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Adobo
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Adobo

A popular Filipino dish made by marinating meat, usually chicken or pork, in vinegar, soy sauce, garlic, and peppercorns, then simmering it until tender.

Adobo (uh-DOH-boh)

Ingredients

chicken, pork, soy sauce, vinegar, garlic, black peppercorns, bay leaves, cooking oil

Commonly hidden ingredients

fish sauce, sugar

Preparation note

Traditionally contains soy sauce (contains gluten) and often uses meat fats or broth.

Sources & references