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Haneeth
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Haneeth

Meat (usually lamb) slow-cooked in a traditional underground oven, resulting in very tender, flavorful flesh.

حنيذ (Haneeth)

Ingredients

lamb, basmati rice, onion, garlic, cardamom, cloves, cinnamon stick, black peppercorns, turmeric, salt, vegetable oil

Commonly hidden ingredients

chicken broth, food coloring, saffron

Preparation note

Requires animal meat.

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