Fish Head Curry

A hearty, spicy curry featuring a fish head simmered with vegetables like okra and eggplant in a rich, tangy coconut-based gravy.

鱼头咖喱 (Yú tóu gālí)

Ingredients

fish head, okra, eggplant, tomato, tamarind, coconut milk, curry powder, onion, garlic, ginger, curry leaves, chili

fish sauce, shrimp paste, chicken bouillon

The curry base typically contains belacan (shrimp paste) and fish stock.