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Fishball Noodle

Noodles (either dry or in soup) served with springy fishballs, minced pork, and often sliced fish cake.

鱼丸面 (Yú wán miàn)

Ingredients

egg noodles, fish balls, fish cake, lettuce, spring onion, fried shallots, pork lard

Commonly hidden ingredients

fish sauce, monosodium glutamate, chicken broth, soy sauce, sesame oil

Preparation note

The soup base is usually pork or fish-based.