福建炒虾面 (Fújiàn chǎo xiā miàn)
Also known as
- Singapore Hokkien Prawn Mee — regional
Ingredients
yellow wheat noodles, rice vermicelli, shrimp, squid, pork belly, egg, garlic, bean sprouts, chives, lard
Commonly hidden ingredients
pork broth, fish sauce, shrimp paste
Preparation note
The stock is almost exclusively made from prawn heads and pork bones.