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Cold Buckwheat Noodles
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Cold Buckwheat Noodles

A refreshing dish consisting of long, thin noodles served in a chilled, tangy broth or with a spicy sauce.

냉면 (naengmyeon)

Ingredients

buckwheat flour, wheat flour, beef, cucumber, asian pear, egg, vinegar, mustard

Commonly hidden ingredients

beef broth, anchovy, dried kelp, soy sauce, corn syrup

Preparation note

The broth is traditionally made from beef or brisket.

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