Acharu — Image generated by Google Gemini

Acharu

A tangy, spicy preserved side dish typically made from pineapple, mango, or hog plum marinated in vinegar and spices.

Sri Lanka Common ingredients Vegan Snack

අච්චාරු (Acharu)

Also known as

Sri Lankan Pickle — English

Ingredients

green papaya, carrot, onion, green chili, garlic, ginger, mustard seeds, vinegar, turmeric, sugar, salt, vegetable oil

Commonly hidden ingredients

mustard oil

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