වටලප්පන් (Watalappan)
Ingredients
jaggery, coconut milk, egg, cardamom, nutmeg, cashew nuts
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A rich, steamed custard dessert made with coconut milk, jaggery (unrefined palm sugar), eggs, and a variety of spices like cardamom and cloves.
වටලප්පන් (Watalappan)
jaggery, coconut milk, egg, cardamom, nutmeg, cashew nuts
Similar recipes from other kitchens, so you can keep exploring.