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Capuns
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Capuns

Spätzle dough mixed with dried meat and herbs, wrapped in Swiss chard leaves and poached in bouillon.

Capuns (Ka-poons)

Ingredients

flour, egg, milk, chard, dried meat, bacon, salsiz, butter, beef broth, cream, cheese

Commonly hidden ingredients

beef broth

Preparation note

Traditionally contains pieces of raw ham or Salsiz (cured sausage).

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