Capuns (Ka-poons)
Ingredients
flour, egg, milk, chard, dried meat, bacon, salsiz, butter, beef broth, cream, cheese
Commonly hidden ingredients
beef broth
Preparation note
Traditionally contains pieces of raw ham or Salsiz (cured sausage).
Capuns
Spätzle dough mixed with dried meat and herbs, wrapped in Swiss chard leaves and poached in bouillon.