Walliser Roggenbrot (Va-li-ser Ro-gen-brot)
Ingredients
rye flour, wheat flour, water, yeast, salt
Commonly hidden ingredients
malt extract, honey, caraway seeds
Related dishes
Similar recipes from other kitchens, so you can keep exploring.
Rye Bread
A dark, dense, crusty sourdough rye bread protected by a PDO label from Valais.
