Żurek (zhoo-rek)
Also known as
- Barszcz biały — white borscht (often considered a similar but distinct variant)
Ingredients
rye flour, water, garlic, sausage, egg, onion, marjoram, root vegetables, bacon
Commonly hidden ingredients
pork broth, lard, mustard
Preparation note
Almost always prepared with a meat-based stock and smoked sausage.
Related dishes
Similar recipes from other kitchens, so you can keep exploring.
