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Turkish Ravioli
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Turkish Ravioli

Tiny dumplings filled with spiced ground meat or lentils, served topped with garlic yogurt and drizzled with chili-infused oil.

Mantı (Manti)

Ingredients

flour, egg, ground beef, onion, yogurt, garlic, butter, tomato paste, dried mint, paprika, salt, black pepper

Commonly hidden ingredients

chicken broth, beef broth

Preparation note

Typically contains ground beef or lamb; dough contains egg.

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