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Musaka
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Musaka

A layered oven-baked dish typically made with diced potatoes, minced meat, and eggs, topped with a yogurt-based or béchamel sauce.

Мусака (Musaka)

Ingredients

potato, ground pork, ground beef, onion, tomato, yogurt, egg, flour, vegetable oil, parsley, black pepper, salt, paprika

Commonly hidden ingredients

beef broth

Preparation note

Traditional version contains minced meat.

Sources & references

Similar recipes from other kitchens, so you can keep exploring.