Black pudding (Blak pud-ing)
Also known as
- Blood Sausage — general term
Ingredients
pork blood, pork fat, oatmeal, barley, onion, pork suet
Commonly hidden ingredients
pork rind, dried blood plasma
Black Pudding
A type of blood sausage made from pork blood, with pork fat or beef suet, and a cereal, usually oatmeal.